KOREAN Cookbook ~ Pheasant Pok-kum Keem-Chee Egg Folds +
Vintage
1974 cookbook ~ The Art of Korean Cooking ~ 104 pages. Written by Harriett
Morris with illustrations by Joon Lee. A delicious collection of
easy-t0-follow recipes to introduce you to the highly spiced,
many-flavored dishes of Korean cuisine. Unusual recipes to try
including: Egg Folds, Turnip Beef Salad, Summer Meat Dumplings, Sesame
Seed Soup, Cucumber "Keem-Chee", Rice and Dates, Oyster Soup,
Pheasant "Pok-kum", Sin-Sul-Lo, Ginger Tea, and much more!
Condition as shown, light wear, age darkening to inside/outside edges of covers, binding secure, pages clean and unmarked, overall very good vintage condition.
Condition as shown, light wear, age darkening to inside/outside edges of covers, binding secure, pages clean and unmarked, overall very good vintage condition.
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