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All Categories > Cookbooks > Other

1989 CAJUN CREOLE Cookbook Blackened Redfish Etouffee Gumbo

1989 CAJUN CREOLE Cookbook Blackened Redfish Etouffee Gumbo

$9.99


Availability: 1 In Stock
Vintage 1989 softcover cookbook ~ Classic Cajun Cooking ~ 64 pages, by Mary Ward. Mouth watering Cajun dishes.... Seasonings, Shrimp, Southern Style Cajun Spoon Bread, Corn Maque Choux, Oyster Pepper Pot with Cajun Peppers, Creole Bouillabaisse, Cajun Style Pralines, Blackened Redfish... and much more!


Condition as shown, light edge wear, overall good condition.

 

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