1962 Bride's Cookbook ~ Brides Gourmet Kitchen Primer
Vintage
1962 hardcover cookbook with dust jacket ~ A Bride's Cookbook ~ 182 pages. Written
by Peggy Harvey. A primer of the ABCs of cooking. It outlines the basic
techniques of cooking, tells how to shop, what equipment and staples to
have on hand, and how to organize efficiently. The cookbook starts with
the simplest dishes and works up. The menu suggestions in each section are
arranged so the beginner can prepare some dishes she already knows wile
experimenting with new ideas at the same time. Clearly organized into
sections: breakfasts, luncheons, dinners revolving around meat, fish, or
poultry; leftovers; dinners when the budget is low; snacks; and
entertaining. Alphabetical recipe index at
the end.
Condition as shown, slight wear, some fading to spine on dust jacket, spine on book a bit yellowed, pages are clean and unmarked, binding is secure, overall very good vintage condition.
Condition as shown, slight wear, some fading to spine on dust jacket, spine on book a bit yellowed, pages are clean and unmarked, binding is secure, overall very good vintage condition.
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