Vintage December
1930 issue of American Cookery, formerly the Boston Cooking School
Magazine. A neat publication of "Culinary Science and Domestic
Economics". Lots of recipes, terrific short stories, articles, and
much much more. Recipes include: Candies, Puddings, Pies, Mongrel Roast
Goose, Fondant, a Watermelon Cake, and much more. Fabulous vintage
advertisements throughout (including old refrigerators, stoves, appliances
and more: Green Giant, Kitchen Bouquet, Carnation Milk, Troco Nut
Margarine, Old Dutch, Mazola, Kellogg's Kaffee Hag Coffee, Bon Ami, and
much more!!). Contents:
Present Day Lighting (including a Deco Lightolier Co. Torchére)
A Well-Planned Cottage of Colonial Influence
The Widow
That Joyous Christmas Rush
A Ranch Hostess - And How!
The Flowers We Buy in December
Suggestions For Your Bedroom
As A Coed Budgets
Editorials: Science vs. Art in Cookery - The Most Joyous of Months
Seasonable and Tested Recipes (illustrated with half-tone engravings of prepared dished)
Candies for the Holidays
Menu: Christmas Dinner
Seasonable Menus for Week in December
Vegetables Now in Season
Cooking for Pleasure
Queries and Answers (mostly cooking and entertaining)
New Books
The Silver Lining
Condition as shown,
wear and staining, some writing on the cover, ad has been cut out from
page 379 (does not appear to affect any articles or recipes), scattered
kitchen staining of pages as shown, some rippling of pages like you see when
there has been some exposure to moisture, binding still secure, no writing
noted on any pages, great vintage collectible!!
