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Secrets of Creole Cooking ~ 1969 Cajun Cookbook by Trappey's
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Vintage
1969 softcover cookbook ~ The Secrets of Creole Cooking ~ 50 pages, published by
B.F. Trappey's Sons, New Iberia, Louisiana. Traditional Louisiana Creole Recipes
And History for Old World Cajun Creole Cooking. Contents include: Appetizers,
Barbecue, Coffee, Delicacies and Desserts, Fish, Fowl, Gumbos, Jambalaya, Meats,
Okra, Salads, Sauces, Soups d' Jour, Stews, Miscellaneous Specialities, and
Yams.
Condition as shown, light wear, pages are clean and unmarked,
binding is secure, very good condition.
